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In October 2014, I joined the Institute of Biochemistry, Food Science and Nutrition at the Robert H. Smith Faculty of Agriculture, Food and Environment at the Hebrew University of Jerusalem.  My research group combines the fields of organic chemistry, peptide chemistry, food microbiology and biochemistry to design and evaluate novel peptide-based antimicrobial agents to tackle pathogenic and antibiotic resistance bacteria. 

Lab in the news 
 
Open Positions
We are looking for motivated and super nice people for MSc/ PhD or Post-doc positions. 
Background in Peptide chemistry and/or Microbiology is an advantage.
Please send me an email with your CV, letter of recommendation and the reasons you would like to join us to: 
zvi.hayouka@mail.huji.ac.il 
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